Since 1968, the main goal of Block House has been to offer the highest and most consistent quality, both in service and in all our products, and to stand out by serving the best steaks. In Spain, we have successfully applied this concept since 1996.

Our Angus and Hereford cattle are raised freely in the natural pastures of Argentina and Uruguay. The selection of our cattle is carried out directly in the field by our own experts.

On a special Block House grill at 400°C, your steak is prepared on the spot and cooked to your desired doneness by our grill masters, guaranteeing perfect tenderness and unmatched flavor.

Our Block House team, made up of professionals and, above all, people with dedication, care, and heart, ensures that you enjoy your visit to the fullest.